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职位要求：
-精通粤菜，川菜，点心 -能够准备并烹饪出整个餐食或者烹制个别特殊要求的食物 -能按照营养师或厨师的指示为患者准备并烹制出特殊膳食 -制定计划菜单，确定食物的份量，估计所需食材和成本，同时监控并订购食材 -定期检查厨房和食物 -订购必需品，做记录，招聘和培训工作人员 -安排，监督厨房操作 -管理组织自助餐和各种宴会 -需要5年以上的工作经验 -灵活，能够有团队合作意识，有主动性，可依靠 -会说英语，中文或粤语会优先考虑 -需要永久、全职工作，35-45小时每周 -工资每小时$20
Job Requirements：
-Prepare and cook complete meals orindividual dishes and foods, -Prepare and cook special meals for patients asinstructed by dietitian or chef, -Plan menus, determine size of food portions,estimate food requirements and costs, and monitor and order supplies, -Order supplies and equipment, Recruit and hirestaff, -Inspect kitchens and food service areas, Manage kitchen operations， -Organize and manage buffets and banquets, -Working experience more than 5 years -Flexibility, Team player, Initiative, Dependability -English required，Mandarin or Cantonese prefered -Permanent, Full time, 35 to 45 hours / week -wage $20.00/ hour | 
